Cucumber Boat Recipe

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Cucumber Boats

Cucumber (a nice size)

1 oz crumbled feta cheese

1 teas fresh dill (or parsley; I used the freeze dried jar of fresh dill in the fresh fruit and veggie part of my grocery store)

salt and pepper


Slice cucumber lengthwise in half. Use a spoon to scoop out seeds to make the "boat." Dice up one half of the cucumber and mix in a bowl with the crumbled feta cheese, dill, and salt and pepper to taste. If desired, cut a small strip off the bottom of one side of the boat so that the half will set level. Fill the boat with the mixture.


Pick it up like a sandwich and eat it like lunch for one or cut in slices for an appetizer.

With the leftover mixture, if any, use it in the middle of a sandwhich. Oh yum! Okay, maybe just make it and cut up both sides and use it on top of your sandwiches instead of lettuce. Can you imagine it on top of chicken salad?

Copyright Cheryl Rutledge-Brennecke
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