Visit me on YouTube community

to read the latest updates and to chat with me.

Beef Broccoli over Jasmine Rice

This was absolutely delicious! The video is below or here.  The ingredients are listed below.  I may be making this again some day, but may tweak it some more, trying a more "beef" flavor than a "chinese" favor, by simply using Worcestershire sauce instead of soy sauce.  Also, I will try to make the gravy a tad thicker.  I might also not add the broccoli to the meet but rather lay it on top straight to the plate.  In addition, some simple rice from a package would be faster and easier too!

3 lb. boneless beef chuck roast
Beef broth (can)
Soy sauce (about 1 cup)
Dark brown sugar (little less than a 1 cup)
Sesame oil
garlic cloves (6 minced)
Cornstarch (2 tablespoons - not enough, should double at least)
Broccoli florets
Jasmine rice

White wine (1 1/2 cup) (Sauvingnon Blanc)
Strawberries (about 1 cup)
Pineapple (can, drained)
Lemonade (frozen, few spoonfuls)
Rum, flavored
Peach schnapps
Sugar (about 1/8 to 1/4 cup)