Beef Broccoli over Jasmine Rice

This was absolutely delicious! The video is below or here.  The ingredients are listed below.  I may be making this again some day, but may tweak it some more, trying a more "beef" flavor than a "chinese" favor, by simply using Worcestershire sauce instead of soy sauce.  Also, I will try to make the gravy a tad thicker.  I might also not add the broccoli to the meet but rather lay it on top straight to the plate.  In addition, some simple rice from a package would be faster and easier too!

Ingredients

3 lb. boneless beef chuck roast

Beef broth (can)

Soy sauce (about 1 cup)

Dark brown sugar (little less than a 1 cup)

Sesame oil

garlic cloves (6 minced)

Cornstarch (2 tablespoons - not enough, should double at least)

Broccoli florets

Jasmine rice

 

Sangria

White wine (1 1/2 cup) (Sauvingnon Blanc)

Strawberries (about 1 cup)

Pineapple (can, drained)

Lemonade (frozen, few spoonfuls)

Rum, flavored

Peach schnapps

Sugar (about 1/8 to 1/4 cup)