I had never made stuffed peppers by cutting them in halves and now I think this may be the only way to do it! I loved how the cheese toasted on top. that was my favorite part!
Video below (and here). Ingredients below.
Baby Bella Mushrooms (sliced)
Roast Beef (thin sliced about 8 oz)
Provolone Cheese (8 slices)
Green Bell Peppers (2)