Stuffed Peppers

 

I had never made stuffed peppers by cutting them in halves and now I think this may be the only way to do it!  I loved how the cheese toasted on top.  that was my favorite part!

Video below (and here).  Ingredients below.

Onion (sweet)

Baby Bella Mushrooms (sliced)

Olive Oil

Garlic (minced)

Roast Beef (thin sliced about 8 oz)
Provolone Cheese (8 slices)
Green Bell Peppers (2)